Ceviche

Ceviche

Ingredients:
mollusks, scallop, (bay and sea), cooked, steamed
lime juice, raw
avocados, raw, all commercial varieties
fresh red onions,
tomatoes, red, ripe, raw, year round average
spices, coriander seed
oil, olive, salad or cooking
peppers, jalapeno, raw
salt, table
spices, pepper, red or cayenne
spices, cumin seed

Directions:
Pat the seafood dry and place in a glass bowl.
Cover with the lime juice and let marinate until opaque, about 3 hours, refrigerated.
Place the seafood in a clean bowl, and reserve the lime juice.
Add the remaining ingredients to the seafood, gently stirring to mix.
Add reserved lime juice to taste.
Refrigerate for 1 hour, and serve chilled in a tall martini or cocktail glass.