Food recipes

Honey Jelly

Honey Jelly

Ingredients:
honey
apple juice, canned or bottled, unsweetened, without added ascorbic acid
lemon juice, raw
pectin, unsweetened, dry mix

Directions:
Combine honey, apple juice and lemon juice in a large pan.
Bring the mixture to a boil over high heat and stir in the liquid pectin.
Bring to a full boil again and boil for one minute.
Remove from heat, stir, and skim off foam on top.
Pour into sterilized jars and seal with paraffin.
Grill Masters Club