Food recipes
Persian Flat Bread (Barbari)
Persian Flat Bread (Barbari) Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, yeast, baker's, active dry water, bottled, generic sugars, brown salt, table oil, olive, salad or cooking corn, s...
Persian Flat Bread (Barbari)
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, brown
salt, table
oil, olive, salad or cooking
corn, sweet, white, raw
seeds, sesame seeds, whole, dried
Directions:
add flour and corn flour into a bowl, mix with salt.
form a small crater and add sugar, crumble fresh yeast into crater and add about 5 tablespoons lukewarm water.
Incorporate yeast, sugar and bit of the flour until a creamy paste forms.
let this mixture/bowl rest in a warm place for about 25 minutes.
Starter dough will have risen and is bubbly.
incorporate rest of water and olive oil and knead thoroughly until a soft, but firm dough has formed.
let rest for the minimum of 1 hour in a warm place.
form oval shaped breads and brush with olive oil, sprinkle with black sesame seeds and let bake on high heat for about 10 to 15 minutes in the pre-heated oven (225C).
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, brown
salt, table
oil, olive, salad or cooking
corn, sweet, white, raw
seeds, sesame seeds, whole, dried
Directions:
add flour and corn flour into a bowl, mix with salt.
form a small crater and add sugar, crumble fresh yeast into crater and add about 5 tablespoons lukewarm water.
Incorporate yeast, sugar and bit of the flour until a creamy paste forms.
let this mixture/bowl rest in a warm place for about 25 minutes.
Starter dough will have risen and is bubbly.
incorporate rest of water and olive oil and knead thoroughly until a soft, but firm dough has formed.
let rest for the minimum of 1 hour in a warm place.
form oval shaped breads and brush with olive oil, sprinkle with black sesame seeds and let bake on high heat for about 10 to 15 minutes in the pre-heated oven (225C).