Food recipes
Peanut Butter Hot Chocolate Mix
Peanut Butter Hot Chocolate Mix Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated cocoa, dry powder, unsweetened peanut butter, smooth style, without salt salt, table Direction...
Peanut Butter Hot Chocolate Mix
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cocoa, dry powder, unsweetened
peanut butter, smooth style, without salt
salt, table
Directions:
Combine ingredients in a large bowl.
working in tow batches, pulse ingredients in food processor until chips are finely ground.
Store in air tight container for up to 3 months.
To Make Peanut Butter Hot Cocoa:.
Stir 1/3 cup of this mix into 1 cup HOT MILK.
Top with whipped cream or marshmallows.
Raspberry Variation:.
Use white chocolate chips in place of peanut butter chips, add 1 (3 oz) box raspberry gelatin and reduce confectioner's sugar to 1 1/2 cups.
(NOTE: Be certain to use white chocolate chips as the white chocolate will provide a creamy texture).
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cocoa, dry powder, unsweetened
peanut butter, smooth style, without salt
salt, table
Directions:
Combine ingredients in a large bowl.
working in tow batches, pulse ingredients in food processor until chips are finely ground.
Store in air tight container for up to 3 months.
To Make Peanut Butter Hot Cocoa:.
Stir 1/3 cup of this mix into 1 cup HOT MILK.
Top with whipped cream or marshmallows.
Raspberry Variation:.
Use white chocolate chips in place of peanut butter chips, add 1 (3 oz) box raspberry gelatin and reduce confectioner's sugar to 1 1/2 cups.
(NOTE: Be certain to use white chocolate chips as the white chocolate will provide a creamy texture).