Food recipes
Chocolate Peanut Butter Cookies
Chocolate Peanut Butter Cookies Ingredients: peanut butter, smooth style, without salt peanut butter, smooth style, without salt candies, white chocolate salt, table sugars, brown spartan, real semi-sweet chocolate ba...
Chocolate Peanut Butter Cookies
Ingredients:
peanut butter, smooth style, without salt
peanut butter, smooth style, without salt
candies, white chocolate
salt, table
sugars, brown
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
Directions:
Cream peanut butter (preferably peter pan honey roast), vanilla, peanut butter cups, butterfinger, 1/5 teaspoon salt, 1 tbsp sugar and set aside as peanut butter mixture.
Cream 1 stick butter, 1 cup brown sugar, 4 tbsp chocolate syrup, 3 ounces ground chocolate.
Stir 5 tbsp cocoa powder, 1 cup flour and 1/4 tsp baking powder into the creamed chocolate mixture.
Fold the chocolate cookie over the peanut butter, forming a chocolate crust with a peanut butter center.
Bake 350 degrees for 5 minutes.
Ingredients:
peanut butter, smooth style, without salt
peanut butter, smooth style, without salt
candies, white chocolate
salt, table
sugars, brown
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
Directions:
Cream peanut butter (preferably peter pan honey roast), vanilla, peanut butter cups, butterfinger, 1/5 teaspoon salt, 1 tbsp sugar and set aside as peanut butter mixture.
Cream 1 stick butter, 1 cup brown sugar, 4 tbsp chocolate syrup, 3 ounces ground chocolate.
Stir 5 tbsp cocoa powder, 1 cup flour and 1/4 tsp baking powder into the creamed chocolate mixture.
Fold the chocolate cookie over the peanut butter, forming a chocolate crust with a peanut butter center.
Bake 350 degrees for 5 minutes.