Food recipes
Spicy Asian Snack Mix
Spicy Asian Snack Mix Ingredients: cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt seeds, sesame seeds, whole, dried oil, corn, peanut, and olive butter...
Spicy Asian Snack Mix
Ingredients:
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
seeds, sesame seeds, whole, dried
oil, corn, peanut, and olive
butter, without salt
sauce, teriyaki, ready-to-serve
oil, sesame, salad or cooking
sugars, granulated
salt, table
spices, pepper, red or cayenne
wasabi, root, raw
Directions:
Heat oven to 250.
Coat a 15X10X1 baking pan with nonstick spray.
In a large bowl, toss together cereal, sesame sticks and peanuts.
In a medium-size glass bowl, combine butter, teriyaki, sesame oil, sugar, salt and cayenne.
Microwave on HIGH for 45 seconds or until butter is melted.
Pour over mixture in bowl and toss to coat.
Transfer cereal mixture to prepared pan and bake at 250 for 1 hour, stirring every 15 minutes.
Cool mix in pan on wire rack for 15 minutes.
Stir in wasabi peas.
Makes 10 cups.
Ingredients:
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
seeds, sesame seeds, whole, dried
oil, corn, peanut, and olive
butter, without salt
sauce, teriyaki, ready-to-serve
oil, sesame, salad or cooking
sugars, granulated
salt, table
spices, pepper, red or cayenne
wasabi, root, raw
Directions:
Heat oven to 250.
Coat a 15X10X1 baking pan with nonstick spray.
In a large bowl, toss together cereal, sesame sticks and peanuts.
In a medium-size glass bowl, combine butter, teriyaki, sesame oil, sugar, salt and cayenne.
Microwave on HIGH for 45 seconds or until butter is melted.
Pour over mixture in bowl and toss to coat.
Transfer cereal mixture to prepared pan and bake at 250 for 1 hour, stirring every 15 minutes.
Cool mix in pan on wire rack for 15 minutes.
Stir in wasabi peas.
Makes 10 cups.