Food recipes
Oatmeal Banana Muffins - 2 Ww Points
Oatmeal Banana Muffins - 2 Ww Points Ingredients: oats yogurt, greek, plain, nonfat applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity) sugars, brown egg substitute, powder wheat flo...
Oatmeal Banana Muffins - 2 Ww Points
Ingredients:
oats
yogurt, greek, plain, nonfat
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, brown
egg substitute, powder
wheat flour, white, all-purpose, unenriched
salt, table
vanilla extract
spices, cinnamon, ground
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
bananas, raw
Directions:
Preheat oven to 400 degrees.
Mix yogurt and oats and set aside.
Add dry ingredients (minus sugar) together in another bowl.
To the bowl with the yogurt and rolled oats, add egg, applesauce, and then sugar.
Mix welll.
Add wet ingredients to the dry ingredients and mix well.
Add mashed banana and fold in just to lightly mix.
Bake 20 to 23 minutes.
Ingredients:
oats
yogurt, greek, plain, nonfat
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, brown
egg substitute, powder
wheat flour, white, all-purpose, unenriched
salt, table
vanilla extract
spices, cinnamon, ground
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
bananas, raw
Directions:
Preheat oven to 400 degrees.
Mix yogurt and oats and set aside.
Add dry ingredients (minus sugar) together in another bowl.
To the bowl with the yogurt and rolled oats, add egg, applesauce, and then sugar.
Mix welll.
Add wet ingredients to the dry ingredients and mix well.
Add mashed banana and fold in just to lightly mix.
Bake 20 to 23 minutes.