Food recipes
Apple Rice Pilaf
Apple Rice Pilaf Ingredients: butter, without salt onions, raw apples, raw, with skin apple juice, canned or bottled, unsweetened, without added ascorbic acid rice, white, long-grain, regular, unenriched, cooked witho...
Apple Rice Pilaf
Ingredients:
butter, without salt
onions, raw
apples, raw, with skin
apple juice, canned or bottled, unsweetened, without added ascorbic acid
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
spices, thyme, dried
salt, table
Directions:
Saute onions and apple in butter until tender.
Add apple juice and bring to a boil.
Add rice, salt, and thyme and simmer on low for 15 minutes or until almost done.
Add broth and simmer until absorbed.
Ingredients:
butter, without salt
onions, raw
apples, raw, with skin
apple juice, canned or bottled, unsweetened, without added ascorbic acid
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
spices, thyme, dried
salt, table
Directions:
Saute onions and apple in butter until tender.
Add apple juice and bring to a boil.
Add rice, salt, and thyme and simmer on low for 15 minutes or until almost done.
Add broth and simmer until absorbed.