Food recipes
Swedish Pepparkakor
Swedish Pepparkakor Ingredients: wheat flour, white, all-purpose, unenriched butter, without salt sugars, granulated cream, whipped, cream topping, pressurized syrups, corn, light spices, cloves, ground spices, cinnam...
Swedish Pepparkakor
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
cream, whipped, cream topping, pressurized
syrups, corn, light
spices, cloves, ground
spices, cinnamon, ground
spices, ginger, ground
leavening agents, baking soda
Directions:
Mix all ingredients except flour, warm up in pan, then add flour.
Roll out warm between wax paper sheets.
Press cookie cutters.
Remove one side of papaer.
Press on pan.
Put in freezer briefly, then peels easily.
Bake 5 minues at 300-325 degrees.
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
cream, whipped, cream topping, pressurized
syrups, corn, light
spices, cloves, ground
spices, cinnamon, ground
spices, ginger, ground
leavening agents, baking soda
Directions:
Mix all ingredients except flour, warm up in pan, then add flour.
Roll out warm between wax paper sheets.
Press cookie cutters.
Remove one side of papaer.
Press on pan.
Put in freezer briefly, then peels easily.
Bake 5 minues at 300-325 degrees.