Food recipes
Cinnamon Rolls - (Kanelbullar)
Cinnamon Rolls - (Kanelbullar) Ingredients: leavening agents, yeast, baker's, active dry milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt sugars, granulated salt, table spices, cardamom...
Cinnamon Rolls - (Kanelbullar)
Ingredients:
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
salt, table
spices, cardamom
wheat flour, white, all-purpose, unenriched
Directions:
Melt margarine or butter.
Add milk and heat 115 F (45 C).
Dissolve yeast.
Add sugar, cardamom (optional) and salt.
Stir until mixed.
Add flour, knead into dough.
Let rise until doubled (about 30 min).
Divide dough.
Use rolling pin to roll out large rectangle, about 1/4 inches thick.
Spread with margarine, cinnamon and sugar.
Roll up into a big roll, about 2 inches in diameter.
Cut 3/4 in thick slices, put onto greased cookie sheet.
Rise about 20-30 minute
Baste with whipped egg;
Add a little bit of sugar on top, or you can use some Swedish pearl sugar (available at most IKEAs or Swedish specialty stores).
Bake 450 F (225 C) about 7-10 min, until golden brown.
Serve and enjoy.
Ingredients:
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
salt, table
spices, cardamom
wheat flour, white, all-purpose, unenriched
Directions:
Melt margarine or butter.
Add milk and heat 115 F (45 C).
Dissolve yeast.
Add sugar, cardamom (optional) and salt.
Stir until mixed.
Add flour, knead into dough.
Let rise until doubled (about 30 min).
Divide dough.
Use rolling pin to roll out large rectangle, about 1/4 inches thick.
Spread with margarine, cinnamon and sugar.
Roll up into a big roll, about 2 inches in diameter.
Cut 3/4 in thick slices, put onto greased cookie sheet.
Rise about 20-30 minute
Baste with whipped egg;
Add a little bit of sugar on top, or you can use some Swedish pearl sugar (available at most IKEAs or Swedish specialty stores).
Bake 450 F (225 C) about 7-10 min, until golden brown.
Serve and enjoy.