Food recipes
Blueberry Almond Granola
Blueberry Almond Granola Ingredients: oats oat bran, raw seeds, flaxseed wheat germ, crude nuts, almonds salt, table honey sugars, brown vanilla extract oil, canola water, bottled, generic blueberries, raw Directions:...
Blueberry Almond Granola
Ingredients:
oats
oat bran, raw
seeds, flaxseed
wheat germ, crude
nuts, almonds
salt, table
honey
sugars, brown
vanilla extract
oil, canola
water, bottled, generic
blueberries, raw
Directions:
Preheat oven to 300.
In a medium sized bowl combine oats, oat bran, ground flax, wheat germ, almonds and salt.
Set aside.
In a saucepan bring honey, brown sugar, vanilla, canola oil, and water just to a bubble over low heat.
pour the honey mixture over the oat mixture, using a spatula to scrape out every last drop- and toss until the oats are evenly moistened.
Spread the oats into 2 ungreased 9x13 casserole dishes, and bake at 300 for 20 min, stirring twice.
Cool completely- add blueberries.
Can be stored in a sealed container for up to two weeks.
Granola will keep longer in the freezer.
Ingredients:
oats
oat bran, raw
seeds, flaxseed
wheat germ, crude
nuts, almonds
salt, table
honey
sugars, brown
vanilla extract
oil, canola
water, bottled, generic
blueberries, raw
Directions:
Preheat oven to 300.
In a medium sized bowl combine oats, oat bran, ground flax, wheat germ, almonds and salt.
Set aside.
In a saucepan bring honey, brown sugar, vanilla, canola oil, and water just to a bubble over low heat.
pour the honey mixture over the oat mixture, using a spatula to scrape out every last drop- and toss until the oats are evenly moistened.
Spread the oats into 2 ungreased 9x13 casserole dishes, and bake at 300 for 20 min, stirring twice.
Cool completely- add blueberries.
Can be stored in a sealed container for up to two weeks.
Granola will keep longer in the freezer.