Food recipes
Chocolate Pretzel Bars
Chocolate Pretzel Bars Ingredients: oats butter, without salt honey sugars, brown cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt pretzels, soft, unsalt...
Chocolate Pretzel Bars
Ingredients:
oats
butter, without salt
honey
sugars, brown
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pretzels, soft, unsalted
seeds, flaxseed
spartan, real semi-sweet chocolate baking chips,
Directions:
Heat a large non-stick frying pan over medium-high.
Add quick oats, stirring often, until browned, 4 to 5 minutes.
Set aside.
Stir unsalted butter, creamed honey and packed brown sugar in a large saucepan set over medium-high.
Bring to a boil, stirring until sugar dissolves.
Remove from heat and stir in oats, puffed-rice cereal, chopped pretzels and flax seeds until combined.
Scrape into a greased 8 x 8 baking dish.
Smooth top, then sprinkle with chocolate chips.
Refrigerate until firm, about 30 minute Cut into bars.
Let stand at room temperature 5 minutes before serving.
Keep well-refrigerated in a re-sealable plastic bag for up to one week.
Additional back-to-school snack recipes can be found at www.walmart.ca/recipes.
Ingredients:
oats
butter, without salt
honey
sugars, brown
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pretzels, soft, unsalted
seeds, flaxseed
spartan, real semi-sweet chocolate baking chips,
Directions:
Heat a large non-stick frying pan over medium-high.
Add quick oats, stirring often, until browned, 4 to 5 minutes.
Set aside.
Stir unsalted butter, creamed honey and packed brown sugar in a large saucepan set over medium-high.
Bring to a boil, stirring until sugar dissolves.
Remove from heat and stir in oats, puffed-rice cereal, chopped pretzels and flax seeds until combined.
Scrape into a greased 8 x 8 baking dish.
Smooth top, then sprinkle with chocolate chips.
Refrigerate until firm, about 30 minute Cut into bars.
Let stand at room temperature 5 minutes before serving.
Keep well-refrigerated in a re-sealable plastic bag for up to one week.
Additional back-to-school snack recipes can be found at www.walmart.ca/recipes.