Coconut Roasted Sweet Potatoes

Coconut Roasted Sweet Potatoes

Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sweet potato, raw, unprepared
salt, table
spices, pepper, black
lime juice, raw

Directions:
Preheat oven to 400°F.
If necessary, in a small saucepan, melt coconut oil over medium heat.
Toss sweet potatoes with oil, salt, and pepper together in a bowl or sealed large ziplock bag until evenly coated.
Spread sweet potatoes in a single layer on a large rimmed baking sheet.
Roast, stirring occasionally, until tender, about 40 minutes.
Transfer to a serving bowl and toss with lime zest.