Food recipes
Coconut-Marshmallow Spiced Sweet Potatoes
Coconut-Marshmallow Spiced Sweet Potatoes Ingredients: sweet potato, raw, unprepared salt, table sugars, brown butter, without salt spices, ginger, ground spices, coriander seed milk, fluid, 1% fat, without added vita...
Coconut-Marshmallow Spiced Sweet Potatoes
Ingredients:
sweet potato, raw, unprepared
salt, table
sugars, brown
butter, without salt
spices, ginger, ground
spices, coriander seed
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
Butter a 2-quart baking dish or four 1-cup ramekins and set aside.
Preheat oven to 350F.
Scrub the sweet potatoes and boil or steam until very tender.
Remove from heat and let stand until cool enough to handle.
Peel the sweet potatoes.
Put them in a bowl and mash with salt, brown sugar, butter, ginger, coriander and coconut milk until very smooth.
Spoon sweet potatoes into baking dish or ramekins.
Top with coconut and marshmallows.
Bake until marshmallows and coconut are lightly browned, 10 to 15 minutes.
Ingredients:
sweet potato, raw, unprepared
salt, table
sugars, brown
butter, without salt
spices, ginger, ground
spices, coriander seed
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
Butter a 2-quart baking dish or four 1-cup ramekins and set aside.
Preheat oven to 350F.
Scrub the sweet potatoes and boil or steam until very tender.
Remove from heat and let stand until cool enough to handle.
Peel the sweet potatoes.
Put them in a bowl and mash with salt, brown sugar, butter, ginger, coriander and coconut milk until very smooth.
Spoon sweet potatoes into baking dish or ramekins.
Top with coconut and marshmallows.
Bake until marshmallows and coconut are lightly browned, 10 to 15 minutes.