Food recipes
Seasoned Squash/Pumpkin Seeds
Seasoned Squash/Pumpkin Seeds Ingredients: seeds, pumpkin and squash seeds, whole, roasted, without salt water, bottled, generic salt, table vinegar, distilled butter, without salt dill weed, fresh spices, pepper, bla...
Seasoned Squash/Pumpkin Seeds
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
water, bottled, generic
salt, table
vinegar, distilled
butter, without salt
dill weed, fresh
spices, pepper, black
salt, table
Directions:
Clean the squash meat off of the seeds, then soak the seeds in the water, salt and vinegar for a couple of hours.
Drain and then dry the seeds with a dish towel.
Then coat with the melted butter, dill, pepper and salt.
Spread on a greased 11x15 pan.
Bake at 300 degrees F for 1 hour.
Stir occasionally to ensure even browning.
Enjoy!
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
water, bottled, generic
salt, table
vinegar, distilled
butter, without salt
dill weed, fresh
spices, pepper, black
salt, table
Directions:
Clean the squash meat off of the seeds, then soak the seeds in the water, salt and vinegar for a couple of hours.
Drain and then dry the seeds with a dish towel.
Then coat with the melted butter, dill, pepper and salt.
Spread on a greased 11x15 pan.
Bake at 300 degrees F for 1 hour.
Stir occasionally to ensure even browning.
Enjoy!