Food recipes
Caribbean Coconut Curry Sauce
Caribbean Coconut Curry Sauce Ingredients: shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) lime juice, raw onions, spring or scallions (includes tops and bulb), raw spices, curry pow...
Caribbean Coconut Curry Sauce
Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
lime juice, raw
onions, spring or scallions (includes tops and bulb), raw
spices, curry powder
spices, pepper, red or cayenne
salt, table
Directions:
Whisk cream of coconut and fresh lime juice in small bowl until smooth.
Stir in green onions, curry powder, cayenne pepper and salt.
(Can be made 1 day ahead.
Cover and refrigerate.)
Brush half of sauce over chicken or seafood before and during grilling.
Pass remaining sauce separately.
NOTE: I usually serve this dish with a side of frijoles negros (black beans) and saffron rice cooked with pineapple juice instead of water.
Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
lime juice, raw
onions, spring or scallions (includes tops and bulb), raw
spices, curry powder
spices, pepper, red or cayenne
salt, table
Directions:
Whisk cream of coconut and fresh lime juice in small bowl until smooth.
Stir in green onions, curry powder, cayenne pepper and salt.
(Can be made 1 day ahead.
Cover and refrigerate.)
Brush half of sauce over chicken or seafood before and during grilling.
Pass remaining sauce separately.
NOTE: I usually serve this dish with a side of frijoles negros (black beans) and saffron rice cooked with pineapple juice instead of water.