Food recipes
Parmesan Crackers Recipe
Parmesan Crackers Recipe Ingredients: butter, without salt cheese, parmesan, hard spices, thyme, dried spices, pepper, black wheat flour, white, all-purpose, unenriched Directions: Cream the butter for one minute. Add...
Parmesan Crackers Recipe
Ingredients:
butter, without salt
cheese, parmesan, hard
spices, thyme, dried
spices, pepper, black
wheat flour, white, all-purpose, unenriched
Directions:
Cream the butter for one minute.
Add the Parmesan, thyme, salt and pepper.
Slowly add the flour and combine until the mixture is in large crumbles, about one minute (an electric mixer works best).
Dump the dough onto a floured board, press into a couple of balls, and roll each ball into a 3-inch log.
Wrap in plastic and refrigerate for at least 30 minutes or for up to 4 days.
You can also freeze the rolls for a couple of months.
Preheat oven to 350 degrees.
Cut the log into 3/8-inch rounds with a small, sharp knife and place them on a sheet pan lined with parchment paper.
Bake for 22 minutes, until lightly browned.
Ingredients:
butter, without salt
cheese, parmesan, hard
spices, thyme, dried
spices, pepper, black
wheat flour, white, all-purpose, unenriched
Directions:
Cream the butter for one minute.
Add the Parmesan, thyme, salt and pepper.
Slowly add the flour and combine until the mixture is in large crumbles, about one minute (an electric mixer works best).
Dump the dough onto a floured board, press into a couple of balls, and roll each ball into a 3-inch log.
Wrap in plastic and refrigerate for at least 30 minutes or for up to 4 days.
You can also freeze the rolls for a couple of months.
Preheat oven to 350 degrees.
Cut the log into 3/8-inch rounds with a small, sharp knife and place them on a sheet pan lined with parchment paper.
Bake for 22 minutes, until lightly browned.