Food recipes
B. B. King's Restaurant Barbequed Ribs
B. B. King's Restaurant Barbequed Ribs Ingredients: pork, fresh, loin, country-style ribs, separable lean only, raw spices, chili powder spices, garlic powder spices, onion powder spices, cumin seed salt, table salt,...
B. B. King's Restaurant Barbequed Ribs
Ingredients:
pork, fresh, loin, country-style ribs, separable lean only, raw
spices, chili powder
spices, garlic powder
spices, onion powder
spices, cumin seed
salt, table
salt, table
tomato sauce, canned, no salt added
tomatoes, red, ripe, raw, year round average
sugars, brown
sauce, worcestershire
onions, raw
soy sauce made from soy (tamari)
water, bottled, generic
Directions:
Rub ribs well with some of the dry spice rub and refrigerate, covered for 4-6 hours.
In a saucepan, combine tomato sauce, tomato, sugar, worcestershire sauce, onion, soy sauce, water and 1/2 cup dry spice rub and cook over very low heat for 3 hours (yes, 3 hours).
Preheat a grill or smoker over low heat until hot.
Add ribs and cook, covered, for 3-5 hours.
Brush with sauce during last minutes of cooking.
Serve with remaining sauce, coleslaw, and corn.
Ingredients:
pork, fresh, loin, country-style ribs, separable lean only, raw
spices, chili powder
spices, garlic powder
spices, onion powder
spices, cumin seed
salt, table
salt, table
tomato sauce, canned, no salt added
tomatoes, red, ripe, raw, year round average
sugars, brown
sauce, worcestershire
onions, raw
soy sauce made from soy (tamari)
water, bottled, generic
Directions:
Rub ribs well with some of the dry spice rub and refrigerate, covered for 4-6 hours.
In a saucepan, combine tomato sauce, tomato, sugar, worcestershire sauce, onion, soy sauce, water and 1/2 cup dry spice rub and cook over very low heat for 3 hours (yes, 3 hours).
Preheat a grill or smoker over low heat until hot.
Add ribs and cook, covered, for 3-5 hours.
Brush with sauce during last minutes of cooking.
Serve with remaining sauce, coleslaw, and corn.