Food recipes
Wheat Sandwich Bread for the Bread Machine
Wheat Sandwich Bread for the Bread Machine Ingredients: wheat flours, bread, unenriched wheat flour, white, all-purpose, unenriched salt, table milk, fluid, 1% fat, without added vitamin a and vitamin d seeds, flaxsee...
Wheat Sandwich Bread for the Bread Machine
Ingredients:
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
seeds, flaxseed
butter, without salt
honey
water, bottled, generic
leavening agents, yeast, baker's, active dry
Directions:
1.
Place all ingredients (except for yeast) in the bread pan in the order given.
Make sure to be as exact as possible when measuring.
2.
Put yeast in your machines yeast dispenser.
3.
If your machine has the option for a basic or wheat setting, chose BASIC.
Select light crust (if your machine allows you to do so).
Select medium loaf size (if your machine has loaf size options).
4.
Set it and forget it.
5.
Allow bread to cool completely on a wire rack before storing.
Ingredients:
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
seeds, flaxseed
butter, without salt
honey
water, bottled, generic
leavening agents, yeast, baker's, active dry
Directions:
1.
Place all ingredients (except for yeast) in the bread pan in the order given.
Make sure to be as exact as possible when measuring.
2.
Put yeast in your machines yeast dispenser.
3.
If your machine has the option for a basic or wheat setting, chose BASIC.
Select light crust (if your machine allows you to do so).
Select medium loaf size (if your machine has loaf size options).
4.
Set it and forget it.
5.
Allow bread to cool completely on a wire rack before storing.