Food recipes
Molasses Mustard
Molasses Mustard Ingredients: mustard, prepared, yellow spices, cinnamon, ground spices, ginger, ground vinegar, red wine molasses Directions: Mix the mustard seeds and spices in a bowl, pour the vinegar on top and le...
Molasses Mustard
Ingredients:
mustard, prepared, yellow
spices, cinnamon, ground
spices, ginger, ground
vinegar, red wine
molasses
Directions:
Mix the mustard seeds and spices in a bowl, pour the vinegar on top and leave to soak overnight.
Place the mixture in a mortar and pound to a paste.
Gradually work in the molasses.
The finished mustard should resemble a stiff paste, so add extra vinegar if necessary.
Store the mustard in sterilized jars in the fridge.
Use within 4 weeks.
Ingredients:
mustard, prepared, yellow
spices, cinnamon, ground
spices, ginger, ground
vinegar, red wine
molasses
Directions:
Mix the mustard seeds and spices in a bowl, pour the vinegar on top and leave to soak overnight.
Place the mixture in a mortar and pound to a paste.
Gradually work in the molasses.
The finished mustard should resemble a stiff paste, so add extra vinegar if necessary.
Store the mustard in sterilized jars in the fridge.
Use within 4 weeks.