Food recipes
Tea Cake With Rum Sauce Recipe
Tea Cake With Rum Sauce Recipe Ingredients: butter, without salt sugars, granulated spices, cinnamon, ground nuts, pecans cookies, vanilla wafers, lower fat Directions: For Crust: Combine all ingredients for crust. Pr...
Tea Cake With Rum Sauce Recipe
Ingredients:
butter, without salt
sugars, granulated
spices, cinnamon, ground
nuts, pecans
cookies, vanilla wafers, lower fat
Directions:
For Crust: Combine all ingredients for crust.
Press into bottom and 1 inch up sides of 2 well greased 9 inch loaf pans.
For Batter: Beat butter and sugar till light and fluffy.
Add in Large eggs; beat well.
In separate bowl, mix lowfat milk and vanilla.
Sift flour, baking pwdr and salt.
Add in lowfat milk mix and dry ingredients alternately into egg mix.
Beat well.
Pour batter into crust in pans.
Bake at 350 degrees for 1-1 1/4 hrs.
Turn out on racks to cold.
For Sauce: Cook pudding according to directions.
Remove from heat, stir in rum extract.
Slice cooled cake.
Serve with hot sauce.
Makes 20 servings.
Ingredients:
butter, without salt
sugars, granulated
spices, cinnamon, ground
nuts, pecans
cookies, vanilla wafers, lower fat
Directions:
For Crust: Combine all ingredients for crust.
Press into bottom and 1 inch up sides of 2 well greased 9 inch loaf pans.
For Batter: Beat butter and sugar till light and fluffy.
Add in Large eggs; beat well.
In separate bowl, mix lowfat milk and vanilla.
Sift flour, baking pwdr and salt.
Add in lowfat milk mix and dry ingredients alternately into egg mix.
Beat well.
Pour batter into crust in pans.
Bake at 350 degrees for 1-1 1/4 hrs.
Turn out on racks to cold.
For Sauce: Cook pudding according to directions.
Remove from heat, stir in rum extract.
Slice cooled cake.
Serve with hot sauce.
Makes 20 servings.