Food recipes
Dale's Spareribs
Dale's Spareribs Ingredients: pork, fresh, loin, country-style ribs, separable lean only, raw catsup water, bottled, generic vinegar, distilled sauce, worcestershire lemon juice, raw sugars, brown celery, raw Directio...
Dale's Spareribs
Ingredients:
pork, fresh, loin, country-style ribs, separable lean only, raw
catsup
water, bottled, generic
vinegar, distilled
sauce, worcestershire
lemon juice, raw
sugars, brown
celery, raw
Directions:
Preheat oven to 300 F and place ribs in a small roaster; set aside.
Combine all other ingredients together in a saucepan and simmer until mixture thickens.
Pour sauce over ribs and bake until ribs are very tender; at least 3 hours.
She never told me to baste them, but I check them about once per hour and do baste them a bit with the sauce.
According to my friend Dale,"serves 2 hearty eaters".
Ingredients:
pork, fresh, loin, country-style ribs, separable lean only, raw
catsup
water, bottled, generic
vinegar, distilled
sauce, worcestershire
lemon juice, raw
sugars, brown
celery, raw
Directions:
Preheat oven to 300 F and place ribs in a small roaster; set aside.
Combine all other ingredients together in a saucepan and simmer until mixture thickens.
Pour sauce over ribs and bake until ribs are very tender; at least 3 hours.
She never told me to baste them, but I check them about once per hour and do baste them a bit with the sauce.
According to my friend Dale,"serves 2 hearty eaters".