Food recipes
Rice Flour Crepes / Pancakes- Gluten, Dairy and Egg Free
Rice Flour Crepes / Pancakes- Gluten, Dairy and Egg Free Ingredients: rice flour, white, unenriched cornstarch sugars, granulated salt, table milk, fluid, 1% fat, without added vitamin a and vitamin d water, bottled,...
Rice Flour Crepes / Pancakes- Gluten, Dairy and Egg Free
Ingredients:
rice flour, white, unenriched
cornstarch
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
Directions:
Whisk all of the ingreients together (dont be tempted to leave out the salt or sugar).
Heat a small amount of allowed oil in a non-stick pan.
Pour in 1/4 cup of batter to the pan and tilt to coat pan for thin pancakes.
Cook 2-3 minutes- the edges should start to curl.
Gentley turn and cook until lightly browned.
Repeat until the batter has all been used.
Serve hot with savoury fillings or as a dessert with fresh fruit or pure maple syrup.
Ingredients:
rice flour, white, unenriched
cornstarch
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
Directions:
Whisk all of the ingreients together (dont be tempted to leave out the salt or sugar).
Heat a small amount of allowed oil in a non-stick pan.
Pour in 1/4 cup of batter to the pan and tilt to coat pan for thin pancakes.
Cook 2-3 minutes- the edges should start to curl.
Gentley turn and cook until lightly browned.
Repeat until the batter has all been used.
Serve hot with savoury fillings or as a dessert with fresh fruit or pure maple syrup.