Food recipes
Chicken Thighs With a Tangy Tomato Sauce
Chicken Thighs With a Tangy Tomato Sauce Ingredients: grapes, red or green (european type, such as thompson seedless), raw catsup onions, raw vinegar, distilled mustard, prepared, yellow chicken, broiler or fryers, br...
Chicken Thighs With a Tangy Tomato Sauce
Ingredients:
grapes, red or green (european type, such as thompson seedless), raw
catsup
onions, raw
vinegar, distilled
mustard, prepared, yellow
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
Directions:
Preheat oven to 350.
In a small saucepan, stir together grape jelly, ketchup, onions, vinegar and dry mustard.
Heat over medium high heat until mixture comes to a boil and jelly is melted.
Remove from heat.
Arrange chicken pieces in a baking dish.
Pour sauce evenly over chicken and turn pieces to coat both sides, Bake uncovered for 1 hours, until chicken is very tender.
Ingredients:
grapes, red or green (european type, such as thompson seedless), raw
catsup
onions, raw
vinegar, distilled
mustard, prepared, yellow
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
Directions:
Preheat oven to 350.
In a small saucepan, stir together grape jelly, ketchup, onions, vinegar and dry mustard.
Heat over medium high heat until mixture comes to a boil and jelly is melted.
Remove from heat.
Arrange chicken pieces in a baking dish.
Pour sauce evenly over chicken and turn pieces to coat both sides, Bake uncovered for 1 hours, until chicken is very tender.