Food recipes
Flax and Corn Cracker-Chips
Flax and Corn Cracker-Chips Ingredients: corn, sweet, white, raw seeds, flaxseed water, bottled, generic oil, olive, salad or cooking salt, table Directions: Preheat oven to 400 degrees F. Combine all of the ingredien...
Flax and Corn Cracker-Chips
Ingredients:
corn, sweet, white, raw
seeds, flaxseed
water, bottled, generic
oil, olive, salad or cooking
salt, table
Directions:
Preheat oven to 400 degrees F.
Combine all of the ingredientsexcept for 1 teaspoon of the saltto make a moist dough.
On a piece of parchment paper that will fit on a baking sheet, roll out the dough as thin as you can.
Cut the dough into cracker-chips of whatever size you like using a pizza cutter.
Sprinkle with remaining teaspoon of salt.
Place the parchment paper on the baking sheet.
Bake cracker-chips for 10 minutes.
Remove from oven and place crackers-chips that have lightly browned onto a cooling rack.
Bake for another 5-10 minutes until all cracker-chips are done.
Let them cool before eating; they become more crisp and crunchy as they cool.
Enjoy!
Ingredients:
corn, sweet, white, raw
seeds, flaxseed
water, bottled, generic
oil, olive, salad or cooking
salt, table
Directions:
Preheat oven to 400 degrees F.
Combine all of the ingredientsexcept for 1 teaspoon of the saltto make a moist dough.
On a piece of parchment paper that will fit on a baking sheet, roll out the dough as thin as you can.
Cut the dough into cracker-chips of whatever size you like using a pizza cutter.
Sprinkle with remaining teaspoon of salt.
Place the parchment paper on the baking sheet.
Bake cracker-chips for 10 minutes.
Remove from oven and place crackers-chips that have lightly browned onto a cooling rack.
Bake for another 5-10 minutes until all cracker-chips are done.
Let them cool before eating; they become more crisp and crunchy as they cool.
Enjoy!