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Christmas Tree Rolls

Christmas Tree Rolls Ingredients: wheat flours, bread, unenriched cherries, sweet, raw nuts, walnuts, english milk, fluid, 1% fat, without added vitamin a and vitamin d vanilla extract sugars, powdered Directions: On...

Christmas Tree Rolls

Ingredients:
wheat flours, bread, unenriched
cherries, sweet, raw
nuts, walnuts, english
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, powdered

Directions:
On a lightly floured surface, roll dough out.
Place red cherries and walnuts in center.
Fold dough over.
Knead fruit and walnuts into dough.
Shape into 17 balls.
On a prepared baking sheet, arrange five balls in a row horizontally.
Place four on the next row, then three, two, and one, to form a tree.
Use the remaining two balls for the trunk.
Leave at least one inch between balls for rising.
Let rise in a warm draft free place until doubled in size.
Bake in a 375 degree oven for 20 minutes, or until golden brown.
Meanwhile, to prepare glaze, combine sugar, milk, and vanilla extract.
Mix until drizzling consistency.
Drizzle over tree.