Food recipes
Pecan Cinnamon Crust
Pecan Cinnamon Crust Ingredients: nuts, pecans oats wheat flour, white, all-purpose, unenriched spices, cinnamon, ground salt, table oil, canola syrup, maple, canadian Directions: Preheat oven to 350. Lightly spray a...
Pecan Cinnamon Crust
Ingredients:
nuts, pecans
oats
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
salt, table
oil, canola
syrup, maple, canadian
Directions:
Preheat oven to 350.
Lightly spray a 9 inch pie plate with non stick spray.
Toast pecans on cookie sheet for 7 - 10 mintues, or until the smell of nuts fills the kitchen.
Combine oats, flour, toasted pecans, cinnamon and salt in food processor or blender, and pulse until mixture becomes a coarse meal.
Pour in oil and maple syrup and pulse until wet and dry are just combined.
(I used a blender to pulse the dry, and then mixed in the oil and syrup by hand in a bowl so it wouldn't get stuck in the bottom of the blender).
Press the mixture into a prepared pie plate.
I like to use the bottom of a glass to press the crust down evenly on the bottom and sides.
Bake for 10 minutes, then set aside to cool.
Fill with your favorite pie filling: mine is PUMPKIN.
Ingredients:
nuts, pecans
oats
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
salt, table
oil, canola
syrup, maple, canadian
Directions:
Preheat oven to 350.
Lightly spray a 9 inch pie plate with non stick spray.
Toast pecans on cookie sheet for 7 - 10 mintues, or until the smell of nuts fills the kitchen.
Combine oats, flour, toasted pecans, cinnamon and salt in food processor or blender, and pulse until mixture becomes a coarse meal.
Pour in oil and maple syrup and pulse until wet and dry are just combined.
(I used a blender to pulse the dry, and then mixed in the oil and syrup by hand in a bowl so it wouldn't get stuck in the bottom of the blender).
Press the mixture into a prepared pie plate.
I like to use the bottom of a glass to press the crust down evenly on the bottom and sides.
Bake for 10 minutes, then set aside to cool.
Fill with your favorite pie filling: mine is PUMPKIN.