Food recipes
Asparagus in Soy Cream Sauce (Zwt II - Asia)
Asparagus in Soy Cream Sauce (Zwt II - Asia) Ingredients: asparagus, raw water, bottled, generic soy sauce made from soy (tamari) butter, without salt cream, fluid, heavy whipping seeds, sesame seeds, whole, dried Dir...
Asparagus in Soy Cream Sauce (Zwt II - Asia)
Ingredients:
asparagus, raw
water, bottled, generic
soy sauce made from soy (tamari)
butter, without salt
cream, fluid, heavy whipping
seeds, sesame seeds, whole, dried
Directions:
Bend ea asparagus stalk till it snaps at its tenderest point.
In a med-sized skillet, bring 1 cup water to a boil.
Add asparagus & reduce heat to med.
Cook for 5 minutes.
Remove asparagus w/a slotted spoon to a serving platter.
Return the remaining water in the skillet to a boil & reduce liquid to about 2 tablespoons Add soy sauce, butter & cream.
Stir & remove skillet from heat.
Pour the cream sauce over the asparagus & garnish w/toasted sesame seeds.
Ingredients:
asparagus, raw
water, bottled, generic
soy sauce made from soy (tamari)
butter, without salt
cream, fluid, heavy whipping
seeds, sesame seeds, whole, dried
Directions:
Bend ea asparagus stalk till it snaps at its tenderest point.
In a med-sized skillet, bring 1 cup water to a boil.
Add asparagus & reduce heat to med.
Cook for 5 minutes.
Remove asparagus w/a slotted spoon to a serving platter.
Return the remaining water in the skillet to a boil & reduce liquid to about 2 tablespoons Add soy sauce, butter & cream.
Stir & remove skillet from heat.
Pour the cream sauce over the asparagus & garnish w/toasted sesame seeds.