Food recipes
Butter Crunch Pie Crust
Butter Crunch Pie Crust Ingredients: wheat flour, white, all-purpose, unenriched sugars, brown nuts, pecans butter, without salt Directions: Mix flour, sugar and nuts. Cut in the butter with a pastry blender until the...
Butter Crunch Pie Crust
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
nuts, pecans
butter, without salt
Directions:
Mix flour, sugar and nuts.
Cut in the butter with a pastry blender until the texture of coarse crumbs.
Spread in a 9x13 pan.
bake at 400 degrees for 15 minutes.
Remove from oven and stir with a spoon.
Reserve 3/4 cup of mixture for topping if desired and immediately press the remaining into a 9 inch pie plate.
Cool.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
nuts, pecans
butter, without salt
Directions:
Mix flour, sugar and nuts.
Cut in the butter with a pastry blender until the texture of coarse crumbs.
Spread in a 9x13 pan.
bake at 400 degrees for 15 minutes.
Remove from oven and stir with a spoon.
Reserve 3/4 cup of mixture for topping if desired and immediately press the remaining into a 9 inch pie plate.
Cool.