Push-In-Pan Pie Crust

Push-In-Pan Pie Crust

Ingredients:
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table

Directions:
Mix dry ingredients right in a pie pan.
Combine oil and milk in measuring cup.
Mix oil and milk with a fork until mixture is blended.
Pour into flour mixture and mix with fork.
As dough takes shape, knead a little with your hands until the flour is incorporated into the dough.
Add more liquid or flour as needed.
Push and cover the pie pan evenly.
Fill and bake.