Food recipes
Balsamic-Blackberry Creme Brulee
Balsamic-Blackberry Creme Brulee Ingredients: blackberries, raw vinegar, balsamic yogurt, greek, plain, nonfat cream, sour, cultured honey sugars, brown Directions: Put the blackberries and sprinkle with the vinegar....
Balsamic-Blackberry Creme Brulee
Ingredients:
blackberries, raw
vinegar, balsamic
yogurt, greek, plain, nonfat
cream, sour, cultured
honey
sugars, brown
Directions:
Put the blackberries and sprinkle with the vinegar.
Let stand for 15 minutes.
Reserve 1/2 cup of the berries for garnish.
Divide the remaining berries among six standard-size flan dishes.
In a medium bowl, stir together the yogurt and sour cream and divide the mixture among the dishes.
Drizzle with the honey.
Refrigerate for 1 hour.
When ready to serve, place the dishes on a baking sheet and evenly sprinkle 1 tablespoon brown or turbinado sugar over each custard.
Using a hand-held blowtorch, caramelize the sugar (see note below).
Garnish the top of the caramelized sugar with the reserved blackberries.
Ingredients:
blackberries, raw
vinegar, balsamic
yogurt, greek, plain, nonfat
cream, sour, cultured
honey
sugars, brown
Directions:
Put the blackberries and sprinkle with the vinegar.
Let stand for 15 minutes.
Reserve 1/2 cup of the berries for garnish.
Divide the remaining berries among six standard-size flan dishes.
In a medium bowl, stir together the yogurt and sour cream and divide the mixture among the dishes.
Drizzle with the honey.
Refrigerate for 1 hour.
When ready to serve, place the dishes on a baking sheet and evenly sprinkle 1 tablespoon brown or turbinado sugar over each custard.
Using a hand-held blowtorch, caramelize the sugar (see note below).
Garnish the top of the caramelized sugar with the reserved blackberries.