Chocolate Cream Brulee

Chocolate Cream Brulee

Ingredients:
nuts, chestnuts, european, dried, peeled
cream, fluid, heavy whipping
spices, cinnamon, ground
spartan, real semi-sweet chocolate baking chips,
sugars, granulated

Directions:
Beat the chestnut puree to lighten it.
Whip the cream (not stiffly); fold in cinnamon, chestnut puree and chocolate.
Divide among 4 heat-proof ramekins and smooth level.
Chill 1 hour.
Preheat broiler.
Sprinkle sugar on the Brulee evenly; broil until bubbly.
Serve immediately.