Food recipes
Creamy Banana Spice Shake
Ingredients
11⁄2 cups almond or walnut milk
3 medium or 4 little frozen bananas, slice into 1-inch chunks
1 tablespoon uncooked honey, uncooked agave nectar, or maple syrup
1 tablespoon natural and organic vanilla flavoring
1⁄2 teaspoon ground cinnamon
1⁄2 teaspoon ground nutmeg
Directions
1. Put the nut milk, bananas, honey, vanilla, cinnamon, and nutmeg in a blender and purée until smooth and thick, 30 to 60 seconds.
2. Pour into eyeglasses or insulated mugs. This mixture is abundant inside organic and natural sugars, as a result sip bit by bit or take in with a spoon and savor the velvety “vegan banana ice cream” goodness.
11⁄2 cups almond or walnut milk
3 medium or 4 little frozen bananas, slice into 1-inch chunks
1 tablespoon uncooked honey, uncooked agave nectar, or maple syrup
1 tablespoon natural and organic vanilla flavoring
1⁄2 teaspoon ground cinnamon
1⁄2 teaspoon ground nutmeg
Directions
1. Put the nut milk, bananas, honey, vanilla, cinnamon, and nutmeg in a blender and purée until smooth and thick, 30 to 60 seconds.
2. Pour into eyeglasses or insulated mugs. This mixture is abundant inside organic and natural sugars, as a result sip bit by bit or take in with a spoon and savor the velvety “vegan banana ice cream” goodness.
Printed from https://recipe.bluelayer.org/recipe/338/creamy-banana-spice-shake