Food recipes
Greek Table Bread
Greek Table Bread Ingredients: wheat flours, bread, unenriched leavening agents, yeast, baker's, active dry honey water, bottled, generic oil, olive, salad or cooking salt, table Directions: INSTANT YEAST: Put the flo...
Greek Table Bread
Ingredients:
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
honey
water, bottled, generic
oil, olive, salad or cooking
salt, table
Directions:
INSTANT YEAST: Put the flour in a bowl.
Make a well in the middle.
Put the yeast and the honey in the well.
Pour water over.
ACTIVE YEAST: Mix honey, water, and yeast, set aside to proof.
Put the flour in a bowl.
Make a well in the middle.
Put the yeast mixture in the well.
Pour water over.
Mix slightly.
Cover and put in a warm place for 15 minutes.
Knead, adding the salt and oil, to a smooth elastic dough.
Cover and put in a warm place for 15 minutes.
Knead thoroughly and place on a baking sheet.
Cover and put in a warm place for 15 minutes.
Put in a cold oven and turn oven on to 375 degrees F. Bake 40 to 45 minutes until golden brown.
Let cool 20 minutes before slicing.
Ingredients:
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
honey
water, bottled, generic
oil, olive, salad or cooking
salt, table
Directions:
INSTANT YEAST: Put the flour in a bowl.
Make a well in the middle.
Put the yeast and the honey in the well.
Pour water over.
ACTIVE YEAST: Mix honey, water, and yeast, set aside to proof.
Put the flour in a bowl.
Make a well in the middle.
Put the yeast mixture in the well.
Pour water over.
Mix slightly.
Cover and put in a warm place for 15 minutes.
Knead, adding the salt and oil, to a smooth elastic dough.
Cover and put in a warm place for 15 minutes.
Knead thoroughly and place on a baking sheet.
Cover and put in a warm place for 15 minutes.
Put in a cold oven and turn oven on to 375 degrees F. Bake 40 to 45 minutes until golden brown.
Let cool 20 minutes before slicing.