Food recipes
Peanut Putter Fudge
Peanut Putter Fudge
Ingredients:
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,
vanilla extract
Directions:
Butter sides of heavy 2qt saucepan.
In it combine 2 cups granulated sugar and 23 cup of milk.
Stir over medium heat until sugar disolves and mixture boils.
Cook to soft ball stage (234 degrees).
Remove from heat; quickly add 1/2 pint jar of marshmallow fluff, 1 cup PB, one 6 oz pkg (1 cup) semi sweet chocolate chips, and 1 teaspoon vanilla extract;blend.
Pour into buttered 9x9x2-inch pan.
Score; refrigerate; cut when firm.
Ingredients:
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,
vanilla extract
Directions:
Butter sides of heavy 2qt saucepan.
In it combine 2 cups granulated sugar and 23 cup of milk.
Stir over medium heat until sugar disolves and mixture boils.
Cook to soft ball stage (234 degrees).
Remove from heat; quickly add 1/2 pint jar of marshmallow fluff, 1 cup PB, one 6 oz pkg (1 cup) semi sweet chocolate chips, and 1 teaspoon vanilla extract;blend.
Pour into buttered 9x9x2-inch pan.
Score; refrigerate; cut when firm.
Printed from https://recipe.bluelayer.org/recipe/33751/peanut-putter-fudge