Food recipes
Sister Lemon's Inexpensive Christmas Pudding
Sister Lemon's Inexpensive Christmas Pudding Ingredients: water, bottled, generic sugars, brown butter, without salt butter, without salt sugars, granulated wheat flour, white, all-purpose, unenriched leavening agents...
Sister Lemon's Inexpensive Christmas Pudding
Ingredients:
water, bottled, generic
sugars, brown
butter, without salt
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, nutmeg, ground
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded
nuts, walnuts, english
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Generously grease a 9x13-inch baking dish.
Bring water, brown sugar, and 1/4 cup butter to a boil in saucepan until the sugar dissolves and the mixture is syrup-like; reduce heat to low and keep warm.
Beat 2 tablespoons butter and white sugar together with an electric mixer in a large bowl until smooth.
Sift flour, baking soda, salt, nutmeg, and cinnamon together in a separate bowl; add gradually to the butter mixture alternately with the milk, beating to integrate each addition before adding the next until you have a moist batter.
Fold raisins and walnuts into the batter; pour into prepared baking dish.
Drizzle the syrup over the batter.
Bake in preheated oven until firm, 40 to 45 minutes.
Ingredients:
water, bottled, generic
sugars, brown
butter, without salt
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, nutmeg, ground
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded
nuts, walnuts, english
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Generously grease a 9x13-inch baking dish.
Bring water, brown sugar, and 1/4 cup butter to a boil in saucepan until the sugar dissolves and the mixture is syrup-like; reduce heat to low and keep warm.
Beat 2 tablespoons butter and white sugar together with an electric mixer in a large bowl until smooth.
Sift flour, baking soda, salt, nutmeg, and cinnamon together in a separate bowl; add gradually to the butter mixture alternately with the milk, beating to integrate each addition before adding the next until you have a moist batter.
Fold raisins and walnuts into the batter; pour into prepared baking dish.
Drizzle the syrup over the batter.
Bake in preheated oven until firm, 40 to 45 minutes.