French-Italian Salad Dressing Mix

French-Italian Salad Dressing Mix

Ingredients:
sugars, granulated
salt, table
spices, pepper, black
mustard, prepared, yellow
spices, paprika
spices, oregano, dried
spices, garlic powder
onions, raw
oil, canola
vinegar, red wine
catsup

Directions:
Mix all the dry ingredients together.
Keep in airtight package until ready to use (The dressing is intended so that you can make several "packets" to keep on hand.
The "packet" refers to one recipe of the seasoning mix)
Can be stored for up to 6 months.
When salad dressing is needed, combine 1 packet of mix with oil, viegar and ketchup in a blender at high speed for about 7 seconds.
Pour into a 2-cup container with tight fitting lid and allow to stand at room temperature for about 5 hours.
Refrigerate 30 minutes before serving.
Pour over salad and enjoy.