Food recipes
French-Italian Salad Dressing Mix
French-Italian Salad Dressing Mix Ingredients: sugars, granulated salt, table spices, pepper, black mustard, prepared, yellow spices, paprika spices, oregano, dried spices, garlic powder onions, raw oil, canola vinega...
French-Italian Salad Dressing Mix
Ingredients:
sugars, granulated
salt, table
spices, pepper, black
mustard, prepared, yellow
spices, paprika
spices, oregano, dried
spices, garlic powder
onions, raw
oil, canola
vinegar, red wine
catsup
Directions:
Mix all the dry ingredients together.
Keep in airtight package until ready to use (The dressing is intended so that you can make several "packets" to keep on hand.
The "packet" refers to one recipe of the seasoning mix)
Can be stored for up to 6 months.
When salad dressing is needed, combine 1 packet of mix with oil, viegar and ketchup in a blender at high speed for about 7 seconds.
Pour into a 2-cup container with tight fitting lid and allow to stand at room temperature for about 5 hours.
Refrigerate 30 minutes before serving.
Pour over salad and enjoy.
Ingredients:
sugars, granulated
salt, table
spices, pepper, black
mustard, prepared, yellow
spices, paprika
spices, oregano, dried
spices, garlic powder
onions, raw
oil, canola
vinegar, red wine
catsup
Directions:
Mix all the dry ingredients together.
Keep in airtight package until ready to use (The dressing is intended so that you can make several "packets" to keep on hand.
The "packet" refers to one recipe of the seasoning mix)
Can be stored for up to 6 months.
When salad dressing is needed, combine 1 packet of mix with oil, viegar and ketchup in a blender at high speed for about 7 seconds.
Pour into a 2-cup container with tight fitting lid and allow to stand at room temperature for about 5 hours.
Refrigerate 30 minutes before serving.
Pour over salad and enjoy.