Food recipes

Carmelian Corn

Carmelian Corn

Ingredients:
snacks, popcorn, air-popped (unsalted)
butter, without salt
syrups, corn, light
sugars, brown
oil, corn, peanut, and olive

Directions:
Melt butter over medium-high heat and add everything except the popcorn.
Let it bubble for a few minutes until it is mixed thoroughly.
Pour over popcorn and toss with a spoon.
Add peanuts or mixed nuts if you like.
Cool.
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