Food recipes
Almond Lace Cookies
Almond Lace Cookies Ingredients: syrups, corn, light butter, without salt sugars, brown nuts, almonds wheat flour, white, all-purpose, unenriched salt, table Directions: Preheat oven to 375 degrees. In a heavy saucepa...
Almond Lace Cookies
Ingredients:
syrups, corn, light
butter, without salt
sugars, brown
nuts, almonds
wheat flour, white, all-purpose, unenriched
salt, table
Directions:
Preheat oven to 375 degrees.
In a heavy saucepan over medium-low heat, mix the corn syrup butter and sugar.
Stir until the butter has melted.
Remove from heat, and stir in the rest of the ingredients.
Drop level half-teaspoons of the batter 3 inches apart on baking sheets lined with parchment.
Bake about 5 minutes, or until the cookies are lightly browned.
Watch carefully, opening the oven door if necessary, to be sure the cookies don't burn.
Remove the baking sheets from the oven, and immediately transfer the parchment paper to a cool, flat surface.
Allow to rest for a few minutes, and transfer to a rack to cool completely.
Ingredients:
syrups, corn, light
butter, without salt
sugars, brown
nuts, almonds
wheat flour, white, all-purpose, unenriched
salt, table
Directions:
Preheat oven to 375 degrees.
In a heavy saucepan over medium-low heat, mix the corn syrup butter and sugar.
Stir until the butter has melted.
Remove from heat, and stir in the rest of the ingredients.
Drop level half-teaspoons of the batter 3 inches apart on baking sheets lined with parchment.
Bake about 5 minutes, or until the cookies are lightly browned.
Watch carefully, opening the oven door if necessary, to be sure the cookies don't burn.
Remove the baking sheets from the oven, and immediately transfer the parchment paper to a cool, flat surface.
Allow to rest for a few minutes, and transfer to a rack to cool completely.