Food recipes
Scalloped Potatoes With Cheese Recipe
Scalloped Potatoes With Cheese Recipe Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched milk, buttermilk, fluid, cultured, lowfat cheese, cheddar salt, table spices, pepper, black potatoes,...
Scalloped Potatoes With Cheese Recipe
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar
salt, table
spices, pepper, black
potatoes, raw, skin
bread crumbs, dry, grated, plain
Directions:
In a large 1 qt saucepan, over low heat, heat butter.
Stir in flour.
Remove from heat.
Gradually stir in lowfat milk, keeping smooth.
Cook, stirring constantly, over moderately low heat till thickened.
Turn off heat and stir in 1 c. of the cheese till melted.
Add in salt and pepper.
Turn potatoes into a 2 qt square glass baking dish (8 x 8 x 2 inches).
Pour sauce over potatoes and sprinkle with remaining 1/4 c. cheese and bread crumbs.
Bake in a preheated 350 degree oven till bubbly warm and topping is golden brown, approximately 30 min.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar
salt, table
spices, pepper, black
potatoes, raw, skin
bread crumbs, dry, grated, plain
Directions:
In a large 1 qt saucepan, over low heat, heat butter.
Stir in flour.
Remove from heat.
Gradually stir in lowfat milk, keeping smooth.
Cook, stirring constantly, over moderately low heat till thickened.
Turn off heat and stir in 1 c. of the cheese till melted.
Add in salt and pepper.
Turn potatoes into a 2 qt square glass baking dish (8 x 8 x 2 inches).
Pour sauce over potatoes and sprinkle with remaining 1/4 c. cheese and bread crumbs.
Bake in a preheated 350 degree oven till bubbly warm and topping is golden brown, approximately 30 min.