Food recipes
Barth's At The Bridge German Potato Salad Recipe
Barth's At The Bridge German Potato Salad Recipe Ingredients: potatoes, raw, skin bacon, meatless bacon, meatless wheat flour, white, all-purpose, unenriched sugars, granulated vinegar, distilled water, bottled, gener...
Barth's At The Bridge German Potato Salad Recipe
Ingredients:
potatoes, raw, skin
bacon, meatless
bacon, meatless
wheat flour, white, all-purpose, unenriched
sugars, granulated
vinegar, distilled
water, bottled, generic
salt, table
onions, raw
Directions:
Cook potatoes in covered saucepan till tender.
Peel and slice in potatoes while warm.
Brown bacon in skillet.
Add in flour and sugar to bacon and bacon drippings.
Add in remaining ingredients, cook till thickened, stirring constantly.
Combine potatoes with dressing and stir gently.
Makes 8 to 10 servings.
Ingredients:
potatoes, raw, skin
bacon, meatless
bacon, meatless
wheat flour, white, all-purpose, unenriched
sugars, granulated
vinegar, distilled
water, bottled, generic
salt, table
onions, raw
Directions:
Cook potatoes in covered saucepan till tender.
Peel and slice in potatoes while warm.
Brown bacon in skillet.
Add in flour and sugar to bacon and bacon drippings.
Add in remaining ingredients, cook till thickened, stirring constantly.
Combine potatoes with dressing and stir gently.
Makes 8 to 10 servings.