Food recipes
Asian Broccoli Salad
Asian Broccoli Salad Ingredients: soy sauce made from soy (tamari) rice vinegar, oil, sesame, salad or cooking honey broccoli, raw seeds, sesame seeds, whole, dried Directions: Stir soy sauce, vinegar, oil and honey i...
Asian Broccoli Salad
Ingredients:
soy sauce made from soy (tamari)
rice vinegar,
oil, sesame, salad or cooking
honey
broccoli, raw
seeds, sesame seeds, whole, dried
Directions:
Stir soy sauce, vinegar, oil and honey in large bowl until blended.
Steam broccoli florets just until crisp-tender, about 5 minutes.
Cool.
Stir sesame seeds in heavy large skillet over medium heat until golden, about 5 minutes.
Transfer to small bowl and let cool.
Mix broccoli and half of sesame seeds into dressing.
Let marinate at room temperature at least 30 minutes or up to 2 hours, tossing occasionally.
Transfer broccoli to serving platter.
Pour dressing over.
Sprinkle with remaining sesame seeds.
Ingredients:
soy sauce made from soy (tamari)
rice vinegar,
oil, sesame, salad or cooking
honey
broccoli, raw
seeds, sesame seeds, whole, dried
Directions:
Stir soy sauce, vinegar, oil and honey in large bowl until blended.
Steam broccoli florets just until crisp-tender, about 5 minutes.
Cool.
Stir sesame seeds in heavy large skillet over medium heat until golden, about 5 minutes.
Transfer to small bowl and let cool.
Mix broccoli and half of sesame seeds into dressing.
Let marinate at room temperature at least 30 minutes or up to 2 hours, tossing occasionally.
Transfer broccoli to serving platter.
Pour dressing over.
Sprinkle with remaining sesame seeds.