Brown Sugar Rum Glaze

Brown Sugar Rum Glaze

Ingredients:
butter, without salt
sugars, brown
alcoholic beverage, distilled, rum, 80 proof
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d

Directions:
In a small pan melt 3 tablespoons butter and 3 tablespoons of brown sugar.
Cook 5-8 minutes until bubbly and brown.
Add 3 tablespoons dark rum and whisk for about 1 minute.
Remove from heat, add 2 cups sifted icing/confectioners' sugar and 1 tablespoons evaporated milk.
Pour over cake.