Food recipes
Sweet and Sour Couscous Salad
Sweet and Sour Couscous Salad Ingredients: water, bottled, generic salt, table couscous, dry apples, raw, with skin celery, raw nuts, walnuts, english raisins, seeded yogurt, greek, plain, nonfat lemon juice, raw vine...
Sweet and Sour Couscous Salad
Ingredients:
water, bottled, generic
salt, table
couscous, dry
apples, raw, with skin
celery, raw
nuts, walnuts, english
raisins, seeded
yogurt, greek, plain, nonfat
lemon juice, raw
vinegar, cider
oil, olive, salad or cooking
honey
celery, raw
spices, pepper, black
Directions:
For the salad: In a small saucepan, bring water and salt to boiling.
Stir in couscous.
Cover and remove from heat.
Let stand for 10 minutes.
Transfer to a medium bowl.
Cover and chill in the refrigerator.
Once chilled, stir apple, celery, walnuts and raisins into the chilled couscous.
For dressing: In a bowl, combine remaining ingredients (yogurt through pepper).
Pour dressing over salad.
Toss gently to combine.
Chill in the refrigerator for at least one hour and up to 24 hours.
Makes 6 side-dish servings.
Ingredients:
water, bottled, generic
salt, table
couscous, dry
apples, raw, with skin
celery, raw
nuts, walnuts, english
raisins, seeded
yogurt, greek, plain, nonfat
lemon juice, raw
vinegar, cider
oil, olive, salad or cooking
honey
celery, raw
spices, pepper, black
Directions:
For the salad: In a small saucepan, bring water and salt to boiling.
Stir in couscous.
Cover and remove from heat.
Let stand for 10 minutes.
Transfer to a medium bowl.
Cover and chill in the refrigerator.
Once chilled, stir apple, celery, walnuts and raisins into the chilled couscous.
For dressing: In a bowl, combine remaining ingredients (yogurt through pepper).
Pour dressing over salad.
Toss gently to combine.
Chill in the refrigerator for at least one hour and up to 24 hours.
Makes 6 side-dish servings.