Maple Glazed Apple Slices

Maple Glazed Apple Slices

Ingredients:
apples, raw, with skin
butter, without salt
syrup, maple, canadian
water, bottled, generic
lemon juice, raw
spices, cinnamon, ground

Directions:
Peel and core apples and cut into 1/4-inch-thick slices.
In a 12-inch heavy skillet heat butter over moderately high heat until foam subsides and saute apples, turning them, until golden and tender.
Stir in maple syrup, water, lemon juice, cinnamon, and a pinch of salt and cook, stirring, until apples are glazed.