Caramel Crackles

Caramel Crackles

Ingredients:
candies, marshmallows
candies, caramels
cream, whipped, cream topping, pressurized
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)

Directions:
Combine caramels, cream butter & marshmallows in a saucepan, stir over low heat without boiling, until the marshmallows and caramels have melted and the mixture is smooth.
Combine rice bubbles and coconut in a bowl and stir through the melted mixture.
Spoon into patty cases and refrigerate several hours until firm.