Food recipes
Chocolate Crackles (No Copha, No Hassle)
Chocolate Crackles (No Copha, No Hassle) Ingredients: spartan, real semi-sweet chocolate baking chips, butter, without salt cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwa...
Chocolate Crackles (No Copha, No Hassle)
Ingredients:
spartan, real semi-sweet chocolate baking chips,
butter, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
honey
Directions:
Arrange paper muffin cups on baking sheet and set aside (small size muffin cups work the best).
Place cereal and coconut in a large mixing bowl and set aside.
Place the chocolate and butter in a microwave dish and melt in microwave on low heat
Add Honey and stir quickly to ensure chocolate mixture is smooth and completely melted.
Stir chocolate mixture into cereal mixture and blend evenly.
Drop spoonfuls of chocolate-cereal mixture into paper muffin cups.
Place in freezer for 10 minutes uncovered.
Serve at room temperature.
Store remaining crackles in airtight container in the freezer for up to 5 days.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
butter, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
honey
Directions:
Arrange paper muffin cups on baking sheet and set aside (small size muffin cups work the best).
Place cereal and coconut in a large mixing bowl and set aside.
Place the chocolate and butter in a microwave dish and melt in microwave on low heat
Add Honey and stir quickly to ensure chocolate mixture is smooth and completely melted.
Stir chocolate mixture into cereal mixture and blend evenly.
Drop spoonfuls of chocolate-cereal mixture into paper muffin cups.
Place in freezer for 10 minutes uncovered.
Serve at room temperature.
Store remaining crackles in airtight container in the freezer for up to 5 days.