Berry Crisp

Berry Crisp

Ingredients:
blueberries, raw
blackberries, raw
raspberries, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
sugars, granulated
salt, table
butter, without salt

Directions:
Preheat oven to 350F Butter a 9-inch pie plate.
Combine the berries, 1/4 cup sugar, 1/4 cup flour and 1/4 teaspoons cinnamon.
Put in pie plate.
Combine oats, flour, brown sugar, sugar, and salt.
Use a pastry blender to work the butter in until it resembles coarse meal.
Sprinkle over the berries.
Put the pie plate on a baking sheet.
Bake until the fruit is bubbling and topping is golden brown, about 1 hour.
Place on a rack to cool slightly.
Serve with whipped cream or ice cream.