Food recipes
Mixed Berry Crisp
Mixed Berry Crisp Ingredients: blueberries, raw cornstarch butter, without salt oats sugars, brown wheat flour, white, all-purpose, unenriched spices, cinnamon, ground spices, nutmeg, ground water, bottled, generic Di...
Mixed Berry Crisp
Ingredients:
blueberries, raw
cornstarch
butter, without salt
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
water, bottled, generic
Directions:
Preheat oven to 375 degrees.
Toss the berries with the cornstarch to evenly coat.
Put the berry mixture in a large greased ramekin or a small greased baking dish (I used a 16 oz.
ramekin).
In a small bowl, combine the butter, oats, brown sugar, flour, cinnamon and nutmeg.
Mix lightly with a fork until the mixture is crumbly.
Top the berries with the crisp mixture.
Sprinkle the top of the crisp with water.
Bake for 25 minutes or until the fruit is bubbling and the topping is slightly browned.
Serve with ice cream, frozen yogurt or whipped cream.
Ingredients:
blueberries, raw
cornstarch
butter, without salt
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
water, bottled, generic
Directions:
Preheat oven to 375 degrees.
Toss the berries with the cornstarch to evenly coat.
Put the berry mixture in a large greased ramekin or a small greased baking dish (I used a 16 oz.
ramekin).
In a small bowl, combine the butter, oats, brown sugar, flour, cinnamon and nutmeg.
Mix lightly with a fork until the mixture is crumbly.
Top the berries with the crisp mixture.
Sprinkle the top of the crisp with water.
Bake for 25 minutes or until the fruit is bubbling and the topping is slightly browned.
Serve with ice cream, frozen yogurt or whipped cream.