Food recipes
Oriental Beef Short Rib Barbecue
Oriental Beef Short Rib Barbecue Ingredients: pork, fresh, loin, country-style ribs, separable lean only, raw onions, spring or scallions (includes tops and bulb), raw soy sauce made from soy (tamari) water, bottled,...
Oriental Beef Short Rib Barbecue
Ingredients:
pork, fresh, loin, country-style ribs, separable lean only, raw
onions, spring or scallions (includes tops and bulb), raw
soy sauce made from soy (tamari)
water, bottled, generic
oil, sesame, salad or cooking
sugars, brown
seeds, sesame seeds, whole, dried
spices, garlic powder
ginger root, raw
spices, pepper, red or cayenne
corn, sweet, white, raw
Directions:
Combine sliced green onions, soy sauce, water, sesame oil, brown sugar, sesame seeds, garlic, ginger, red pepper and Szechuan peppercorns.
Place ribs and marinade in plastic bag or utility dish, turning to coat.
Close bag securely or cover dish, marinate in refrigerator 4 to 6 hours, turning occasionally.
Remove ribs from marinade;reserve marinade.
Place ribs on grid over medium coals.
Broil 5 to 6 minutes.
Turn ribs over;brush or spoon on marinade 1 time.
Cover, continue cooking 5 to 6 minutes or until desired degree of doneness.
Place ribs on platter;garnish with chili peppers, green onions and radish roses.
Ingredients:
pork, fresh, loin, country-style ribs, separable lean only, raw
onions, spring or scallions (includes tops and bulb), raw
soy sauce made from soy (tamari)
water, bottled, generic
oil, sesame, salad or cooking
sugars, brown
seeds, sesame seeds, whole, dried
spices, garlic powder
ginger root, raw
spices, pepper, red or cayenne
corn, sweet, white, raw
Directions:
Combine sliced green onions, soy sauce, water, sesame oil, brown sugar, sesame seeds, garlic, ginger, red pepper and Szechuan peppercorns.
Place ribs and marinade in plastic bag or utility dish, turning to coat.
Close bag securely or cover dish, marinate in refrigerator 4 to 6 hours, turning occasionally.
Remove ribs from marinade;reserve marinade.
Place ribs on grid over medium coals.
Broil 5 to 6 minutes.
Turn ribs over;brush or spoon on marinade 1 time.
Cover, continue cooking 5 to 6 minutes or until desired degree of doneness.
Place ribs on platter;garnish with chili peppers, green onions and radish roses.